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Apricot Chutney

Madhuri.Dixit's picture
Apricot Chutney has a great taste. Apricot Chutney gets its taste from apricot mixed with vinegar and chili powder. Apricot Chutney is served as side dish.
  Vinegar 150 Milliliter
  Dried apricots 225 Gram, soaked overnight
  Sugar 250 Gram
  Ginger root 25 Gram, peeled and crushed
  Garlic 4 Clove (20 gm), crushed
  Chili powder 1 Teaspoon
  Salt 1 Pinch

Place the apricots and the soaking liquid with enough water to cover in a saucepan.
Simmer until tender then beat or blend to a smooth consistency.
In a separate pan place the vinegar, sugar, ginger, garlic, chilli powder and salt.
Heat gently, stirring, until the sugar has dissolved, then increase the heat until a syrup is formed.
Stir the apricots into the syrup and simmer, gently for about 10 minutes to the desired thickness.
Allow to cool and bottle in airtight jars with vinegar proof tops.

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