|Dried apricots||225 Gram, soaked overnight|
|Ginger root||25 Gram, peeled and crushed|
|Garlic||4 Clove (20 gm), crushed|
|Chili powder||1 Teaspoon|
Place the apricots and the soaking liquid with enough water to cover in a saucepan.
Simmer until tender then beat or blend to a smooth consistency.
In a separate pan place the vinegar, sugar, ginger, garlic, chilli powder and salt.
Heat gently, stirring, until the sugar has dissolved, then increase the heat until a syrup is formed.
Stir the apricots into the syrup and simmer, gently for about 10 minutes to the desired thickness.
Allow to cool and bottle in airtight jars with vinegar proof tops.