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Crab Curry Penne Pasta With Tomato Chutney

shantihhh's picture
Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney.
Ingredients
  Salt To Taste
  Pepper To Taste
  Butter 2 Tablespoon
  Onion 1 Cup (16 tbs), chopped
  Granny smith apple 1 Large
  Garlic 3 Clove (15 gm), minced
  Curry powder 2 Teaspoon
  Marsala wine 1⁄2 Cup (8 tbs)
  Chicken stock/Canned low-salt chicken broth 1 Cup (16 tbs)
  Fish sauce 2 Teaspoon
  Red curry paste 2 Teaspoon (Mae Ploy)
  Canned unsweetened coconut milk 1 1⁄2 Cup (24 tbs) (Chaokoh Brand)
  Whole wheat penne pasta 1⁄2 Pound
  Canned crabmeat 1⁄2 Pound
  Basil 3 Tablespoon, chopped
Directions

Plate pasta on individual plates, garnish with chutney and basil sprigs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Ingredient: 
Seafood
Drink: 
Wine
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
Story
I first ate this type of dish some 12 years ago in a Seattle restaurant, came home and duplicated it. Over the years I have played with the ingredients and it is a family favourite.

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Average: 4.5 (6 votes)

6 Comments

paris221966's picture
Wow, this looks delicious! :-) Very colorful and interesting combination of ingredients!
shantihhh's picture
The combination of flavours is simply awesome I am told by everyone who tries it, actually devours it! Being in the SF bay Area I am always tring to use crab in innovative ways other than salds and crab cakes. I make a Thai curry crab that is as good or better than Somboon in Bangkok which has been a favourite for many years. They let me in the kitchen I watched then I reduced the oil and played with it at home.
CookingMyWay's picture
I have to give this one a try... Looks amazing...
Wapite's picture
I am definitely going to try thiss recipe. Wapite
Wapite's picture
I am definitely going to try thiss recipe. Wapite
s.durkee's picture
What a great twist on plain old penne pasta. The flavor combination is exciting and finishes extremely well with the Tomato Chutney.