23 Oct 2009
Chutney is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Chutney.
|Apples||4 Pound (After Peeling And Cutting - Approximately 16)|
|Pears||4 Pound, peeled and cut in long strips|
|Demerara sugar/3 pound demerara and 1 pound brown sugar||4 Pound|
|Seedless raisins||1 Pound|
|Ginger||1⁄4 Pound, pieces chipped|
|White vinegar||1 Quart|
|Dried chilies||1 Ounce|
|Cayenne pepper||1 Teaspoon|
Boil sugar and vinegar for 20 minutes.
Add other ingredients, stirring constantly until apples are soft and mixture is thickened.
Spoon into jars and seal.
If desired, apples, ginger and garlic may be put through food chopper.