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Apple Mint Chutney

Holidaycooking's picture
  Sliced peeled tart cooking apples 3 Cup (48 tbs) (Such As Red Rome Or Haralsen)
  Golden raisins 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped fresh mint/1.5 teaspoons dried mint leaves 2 Tablespoon
  Salt 1⁄4 Teaspoon

In medium saucepan, combine all ingredients; mix well.
Bring to a rolling boil over medium heat, stirring frequently.
Boil 4 to 5 minutes or until apples are softened and begin to break apart.
Cool slightly.
Ladle into 2 clean, hot 8 oz. jars; screw lids on firmly.
Store in refrigerator up to 3 weeks or freezer up to 3 months.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 548.1 mg22.8%

Total Carbohydrates 285 g94.9%

Dietary Fiber 23.7 g94.6%

Sugars 235.3 g

Protein 6 g12.7%

Vitamin A 33.3% Vitamin C 80.4%

Calcium 26.9% Iron 27.3%

*Based on a 2000 Calorie diet


Apple Mint Chutney Recipe