Albemarle Peach Chutney
|Firm peaches||7 Pound (Use Fresh)|
|Scraped ginger root/3 tablespoons ground ginger||1⁄4 Cup (4 tbs)|
|Cider vinegar||1 Pint|
|Dark brown sugar||2 Pound|
|Salt||1 1⁄2 Tablespoon|
|Grated onion||1⁄2 Cup (8 tbs)|
|Seedless raisins||4 Ounce (Two 2 Ounce Boxes)|
|Cumin powder||1 Tablespoon|
|Grated lemon rind||2|
|Apples||5 , pared and diced|
|White mustard seed||2 Tablespoon|
Peel and cut peaches (enough to make about 4 quarts) in slices about 3/4 inch thick.
Cover with vinegar and brown sugar.
Combine all remaining ingredients and cook over a low heat, stirring constantly, until the mixture is thoroughly blended.
In a separate saucepan, cook the peach mixture for several minutes or until peaches are tender but still hold their shape.
Combine both mixtures and cook together for a few minutes.
Pour into sterilized jars and seal securely.
Serving size: Complete recipe
Calories 5852 Calories from Fat 212
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 2.1 g10.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8803.4 mg366.8%
Total Carbohydrates 1481 g493.8%
Dietary Fiber 89.8 g359.2%
Sugars 1334 g
Protein 49 g97.9%
Vitamin A 532.1% Vitamin C 573.9%
Calcium 51.4% Iron 130.9%
*Based on a 2000 Calorie diet