|Dried pear halves||12 Ounce, chopped|
|Red onion||1 Large, finely chopped|
|Pear nectar||2 1⁄2 Cup (40 tbs)|
|Dark seedless raisins/Golden raisins||2 Cup (32 tbs)|
|Cider vinegar||3⁄4 Cup (12 tbs)|
|Dried tart cherries||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Mustard seeds||1 Tablespoon|
|Grated peeled ginger||1 Tablespoon (Use Fresh)|
In 4 quart saucepan, heat all ingredients and 1 cup water to boiling over high heat, stirring occasionally.
Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently.
Discard cinnamon stick.
Spoon chutney into jars for gift giving.
Store in refrigerator for up to a month.