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Pear Chutney

Western.Chefs's picture
This Pear Chutney tastes incredible ! Try this spicy pear and cherry condiment with breads or pasta and let me know if you like it ! Your suggestions for this Pear Chutney are welcome !
  Dried pear halves 12 Ounce, chopped
  Red onion 1 Large, finely chopped
  Pear nectar 2 1⁄2 Cup (40 tbs)
  Dark seedless raisins/Golden raisins 2 Cup (32 tbs)
  Cider vinegar 3⁄4 Cup (12 tbs)
  Dried tart cherries 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Mustard seeds 1 Tablespoon
  Grated peeled ginger 1 Tablespoon (Use Fresh)
  Salt 1⁄4 Teaspoon
  Cinnamon stick 1

In 4 quart saucepan, heat all ingredients and 1 cup water to boiling over high heat, stirring occasionally.
Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently.
Discard cinnamon stick.
Spoon chutney into jars for gift giving.
Store in refrigerator for up to a month.

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