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Pear Chutney

Western.Chefs's picture
This Pear Chutney tastes incredible ! Try this spicy pear and cherry condiment with breads or pasta and let me know if you like it ! Your suggestions for this Pear Chutney are welcome !
  Dried pear halves 12 Ounce, chopped
  Red onion 1 Large, finely chopped
  Pear nectar 2 1⁄2 Cup (40 tbs)
  Dark seedless raisins/Golden raisins 2 Cup (32 tbs)
  Cider vinegar 3⁄4 Cup (12 tbs)
  Dried tart cherries 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Mustard seeds 1 Tablespoon
  Grated peeled ginger 1 Tablespoon (Use Fresh)
  Salt 1⁄4 Teaspoon
  Cinnamon stick 1

In 4 quart saucepan, heat all ingredients and 1 cup water to boiling over high heat, stirring occasionally.
Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently.
Discard cinnamon stick.
Spoon chutney into jars for gift giving.
Store in refrigerator for up to a month.

Recipe Summary

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3099 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 581.5 mg24.2%

Total Carbohydrates 788 g262.5%

Dietary Fiber 56.2 g224.6%

Sugars 654.6 g

Protein 27 g54.4%

Vitamin A 9.9% Vitamin C 89.9%

Calcium 54.1% Iron 97.8%

*Based on a 2000 Calorie diet


Pear Chutney Recipe