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Tangy Tomato Chutney

Western.Chefs's picture
Ingredients
  Tomatoes 2 Pound, washed, peeled, and cored
  Apples 2 Pound, washed, peeled, and cored
  Onions 4 Medium, peeled
  Cider vinegar 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Sugar 3 3⁄4 Cup (60 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Mixed pickling spices 2 Tablespoon
Directions

Cut tomatoes, apples, and onions into quarters.
Use a blender or coarse blade of a food chopper to cut ingredients finer.
Put into a 4-quart saucepan; combine with vinegar, salt, sugar, and orange marmalade.
Put pickling spices in a cheesecloth bag before adding to the mixture.
Cook mixture over moderate heat for 1 to 1-1/2 hours or until thickened; stir frequently.
Discard the spice bag.
Pack the sauce in hot sterilized jars and seal.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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