You are here

Mango Coconut Chutney

fatfree.kitchen's picture
Mango Chutney is easy to make recipe. Mango Chutney gets its taste from mango mixed with coconut and green chilly. Mango Chutney is served as side dish.
Ingredients
  Ginger piece 1⁄2 Centimeter
  Coconut 1
  Curd 1 Tablespoon (Or As Required)
  Cumin 1 Teaspoon
  Mango 2
  Green chilly 4
  Salt To Taste
Directions

Clean and chop the mango into small pieces.
Grate coconut.
Mix all the ingredients together.
Next, grind them to a chutney consistency.
Blend in some curd if you want.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
4.2475
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1709 Calories from Fat 1136

% Daily Value*

Total Fat 136 g208.8%

Saturated Fat 118.6 g592.8%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 493.1 mg20.5%

Total Carbohydrates 135 g45.1%

Dietary Fiber 44.1 g176.2%

Sugars 86.8 g

Protein 17 g34.9%

Vitamin A 72.2% Vitamin C 368.9%

Calcium 16.8% Iron 77.6%

*Based on a 2000 Calorie diet

0 Comments

Mango Coconut Chutney Recipe