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Cranberry Orange Chutney

Holidaycooking's picture
Ingredients
  Cranberries 1 1⁄2 Cup (24 tbs) (Fresh / Frozen)
  Orange 1 Large, peeled, sectioned
  Firmly packed brown sugar 1 Cup (16 tbs)
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Chopped onion 2 Tablespoon
  Finely chopped crystallized ginger 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
Directions

MICROWAVE DIRECTIONS: In 8 cup microwave safe measuring cup or l 1/2 quart microwave safe bowl, combine all ingredients; mix well.
Cover with microwave safe waxed paper.
Microwave on HIGH for 6 1/2 to 9 minutes or until cranberries pop open, stirring twice during cooking.
Let stand until thickened and cool.
Ladle into 2 clean 8 oz. jars; screw lids on firmly.
Store in refrigerator up to 3 weeks or freezer up to 3 months.

Recipe Summary

Cuisine: 
American
Interest: 
Holiday

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