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Cranberry Orange Chutney

Holidaycooking's picture
  Cranberries 1 1⁄2 Cup (24 tbs) (Fresh / Frozen)
  Orange 1 Large, peeled, sectioned
  Firmly packed brown sugar 1 Cup (16 tbs)
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Chopped onion 2 Tablespoon
  Finely chopped crystallized ginger 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon

MICROWAVE DIRECTIONS: In 8 cup microwave safe measuring cup or l 1/2 quart microwave safe bowl, combine all ingredients; mix well.
Cover with microwave safe waxed paper.
Microwave on HIGH for 6 1/2 to 9 minutes or until cranberries pop open, stirring twice during cooking.
Let stand until thickened and cool.
Ladle into 2 clean 8 oz. jars; screw lids on firmly.
Store in refrigerator up to 3 weeks or freezer up to 3 months.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1225 Calories from Fat 8

% Daily Value*

Total Fat 0.93 g1.4%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.8 mg3.2%

Total Carbohydrates 317 g105.6%

Dietary Fiber 15.8 g63.1%

Sugars 281.5 g

Protein 5 g9.1%

Vitamin A 11.1% Vitamin C 193.3%

Calcium 33.5% Iron 18.6%

*Based on a 2000 Calorie diet

Cranberry Orange Chutney Recipe