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Chutney Cheese

southern.chef's picture
Chutney Cheese is loved by many side dish. The cream cheese with roasted peanuts and coconuts gives the Chutney Cheese its desired taste.
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Chutney 8 Ounce (1 Jar)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Chopped dry roasted peanuts 1⁄2 Cup (8 tbs), chopped coarsely
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

Spread cream cheese into a 7 1/2 inch diameter circle on a serving plate.
Spread chutney over cream cheese; top with rings of green onions and peanuts, and sprinkle coconut in center.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese

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Average: 4.1 (18 votes)