12 Oct 2009
Chutney Cheese is loved by many side dish. The cream cheese with roasted peanuts and coconuts gives the Chutney Cheese its desired taste.
|Cream cheese||16 Ounce, softened (2 Packages, 8 Ounce Each)|
|Chutney||8 Ounce (1 Jar)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Chopped dry roasted peanuts||1⁄2 Cup (8 tbs), chopped coarsely|
|Flaked coconut||1⁄2 Cup (8 tbs)|
Spread cream cheese into a 7 1/2 inch diameter circle on a serving plate.
Spread chutney over cream cheese; top with rings of green onions and peanuts, and sprinkle coconut in center.
Chutney Cheese Recipe