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Mango Chutney

Summer's picture
This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to prepare.
Ingredients
  Mangoes 2 , peeled and diced
  Apple cider vinegar 1⁄2 Cup (8 tbs)
  Fresh ginger 3 Tablespoon (Dry Ginger May Also Be Used)
  Cashew nuts 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Cayenne peppers To Taste
Directions

Directions:
Peel the mangos and dice into small pieces. Add the raisins. Add the peeled and diced ginger. Add the vinegar.
In a sauce pan, cook the ingredients until the mangos cook to a soft texture for about 10-12 minutes. Add the cashews and Leave on low heat for few more minutes. Towards the end of the cooking time, add Cayyene pepper if you like.
Serve the Mango Chutney with grilled chicken, meat or fish - The chutney adds a distinctive delicious taste any meat it is served with.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Indian
Taste: 
Sweet
Feel: 
Velvety
Method: 
Stewed
Dish: 
Salsa
Restriction: 
Vegan, Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
This past summer my husband's Uncle , Hasan , visited with us. He is a fun person to be around and is young at heart which makes the time we spend together a fun time. Uncle Hasan and I share the love of cooking, so I got a chance to get one of his recipes that he prepared in my kitchen. The recipe is Mango Chutney.Thanks Uncle Hasan for sharing your recipe and cooking knowledge with me and my readers on Mimi Cooks. I have no doubt that it is a great addition and it will enrich my blog. Your experience is always appreciated.
Subtitle: 
Mango Chutney

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2 Comments

tanya3286's picture
We have mango chutney here in India too but it is very different from what you have presented here.... great to see you with more posts :)
foodpsychologist's picture
The Mango Chutney looks really irresistible ! Though the typical Indian Mango chutney is different from this, I did try out this combination with raisins and vinegar and it did taste terrific. I serve it as a condiment with roti.