You are here

Chutney Fish

fast.cook's picture
Chutneyed Fish has a great taste. Chutneyed Fish is easy to cook and gets its taste from eggs and cheese flavored with vinegar.
Ingredients
  Fish 1 Pound (Approximately)
  Vinegar 3 Drop (Few Drops Are Required)
  Breadcrumbs 2 Tablespoon (Crisp)
  Cucumber slices/Gherkin slices 4 (Few Slices Are Required)
  Chutney 2 Tablespoon
  Milk 2 Ounce (0.5 Gill)
  Grated onion 1 Teaspoon
  Grated cheese 2 Tablespoon
  Egg 1
  Seasoning To Taste
  Margarine 1 Ounce
Directions

This is a particularly useful dish for, when cooked the fish is already in a thick sauce.
Put the uncooked fish into a greased dish.
Mix the egg, milk, chutney, cucumber, onion, vinegar and seasoning together.
Pour this mixture over the fish.
Sprinkle the top with breadcrumbs, cheese and small pieces of margarine.
Bake in the centre of a moderately hot oven (400°F.€”Gas Mark 5) for 25-30 minutes, depending on the thickness of the fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Quick

Rate It

Your rating: None
4.2075
Average: 4.2 (20 votes)