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Green Tomato Chutney

Newman's picture
  Green tomatoes 3 Pound
  Cooking apples 4
  Cucumber 1
  Onions 4
  Sultanas 4 Ounce
  Demerara sugar 1 Pound
  Ground ginger 1 1⁄2 Tablespoon (1 Dessert Spoon)
  Mustard 1 1⁄2 Tablespoon (1 Dessert Spoon)
  Cayenne pepper 1⁄2 Teaspoon
  Vinegar 1 Quart

Peel and slice apples, onions and cucumber.
Chop tomatoes.
Put all the ingredients together in a large pan and bring gently to the boil.
Simmer for about an hour or longer, until the mixture is thoroughly soft, stirring frequently.
Put into warm jars and seal.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3266 Calories from Fat 111

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 249.4 mg10.4%

Total Carbohydrates 777 g258.9%

Dietary Fiber 50.8 g203.1%

Sugars 664.6 g

Protein 37 g73.4%

Vitamin A 206.3% Vitamin C 664.2%

Calcium 62.7% Iron 92.1%

*Based on a 2000 Calorie diet

Green Tomato Chutney Recipe