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Low Sodium Chutney

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Ingredients
  Zucchini 6 Cup (96 tbs), sliced and ground
  Green peppers 2 , ground
  Tart apples 2 Cup (32 tbs), cored but not peeled, coarsely ground
  Onion 1 , ground
  Raisins 3⁄4 Pound, ground
  Celery seed 1 Tablespoon
  Honey 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon, grated
  Vinegar 1⁄3 Cup (5.33 tbs)
  Frozen concentrated orange juice 1 1⁄3 Cup (21.33 tbs) (Undiluted)
Directions

Combine all ingredients and simmer until thick.
Spoon into sterilized jars; seal and process in boiling water bath for 10 minutes.
Jars to be used soon need not be processed; keep well in refrigerator.
This chutney mellows and blends flavors after a week or two.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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