You are here

Mint Coriander Chutney

Healthycooking's picture
Ingredients
  Chopped mint 1 Cup (16 tbs)
  Chopped coriander 1 Cup (16 tbs)
  Ginger 1 Inch
  Green chilies 5
  Tamarind 2 Inch
  Rock salt To Taste
  Sea salt To Taste
Directions

Clean and wash the mint and coriander thoroughly before chopping them.
Then blend the whole lot of ingredients together in the blenderiser.
I hats all there is to this tantalising hot and sour chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Interest: 
Healthy

Rate It

Your rating: None
3.99
Average: 4 (20 votes)