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Tomato Chutney

Lucy's picture
Ingredients
  Ripe tomatoes 4 Pound
  Apples 1 Pound, chopped
  Onions 3 , chopped
  Vinegar 1 Pint
  Salt 2 Tablespoon
  Brown sugar 2 Cup (32 tbs)
  Seeded raisins 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Dry mustard 1 Teaspoon
  Cayenne 1⁄2 Teaspoon
Directions

Chop the tomatoes and add the apples and onions.
Add the remaining ingredients and cook until the chutney is thick and clear, stirring occasionally.
Seal it in hot sterilized jars.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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