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Peach 'N' Apple Chutney

Canadian.Recipes's picture
Ingredients
  Ripe peaches 3 Cup (48 tbs), chopped and peeled (7 Medium Sized)
  Tart apples 3 Cup (48 tbs), chopped, pared and cored (7 Medium Sized)
  Chopped green pepper 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned tomatoes 16 Ounce (1 Can, Plus Enough Water To Yield 3.5 Cups)
  Salt 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Honey 3⁄4 Cup (12 tbs)
Directions

Put all ingredients except honey into a 6-quart kettle; mix well.
Bring to full rolling boil over medium heat, stirring frequently.
Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking.
Blend in the honey and continue cooking slowly 30 minutes, stirring often.
Ladle into clean hot jars and seal immediately.
Process jars 5 minutes in boiling water bath.
Store in cool, dry place.
After jar is opened, store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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Average: 4.1 (13 votes)

1 Comment

Anonymous's picture
Delicious!!!!!!!!!!!!!!!!!!!!!!