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Peach 'N' Apple Chutney

Canadian.Recipes's picture
  Ripe peaches 3 Cup (48 tbs), chopped and peeled (7 Medium Sized)
  Tart apples 3 Cup (48 tbs), chopped, pared and cored (7 Medium Sized)
  Chopped green pepper 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned tomatoes 16 Ounce (1 Can, Plus Enough Water To Yield 3.5 Cups)
  Salt 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Honey 3⁄4 Cup (12 tbs)

Put all ingredients except honey into a 6-quart kettle; mix well.
Bring to full rolling boil over medium heat, stirring frequently.
Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking.
Blend in the honey and continue cooking slowly 30 minutes, stirring often.
Ladle into clean hot jars and seal immediately.
Process jars 5 minutes in boiling water bath.
Store in cool, dry place.
After jar is opened, store in refrigerator.

Recipe Summary

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1497 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2561.7 mg106.7%

Total Carbohydrates 369 g122.9%

Dietary Fiber 29.6 g118.3%

Sugars 295.2 g

Protein 14 g28.7%

Vitamin A 103.6% Vitamin C 1898.1%

Calcium 64.1% Iron 52.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Peach 'N' Apple Chutney Recipe