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Marinated Chuck Roast

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Ingredients
  Olive oil 1 Cup (16 tbs)
  Red wine 3 Tablespoon
  Onions 2 Large, grated
  Garlic 1 Clove (5 gm), minced
  Salt 1 Tablespoon
  Oregano 1 1⁄2 Teaspoon
  Chuck roast 4 Pound (1 1/2 Inches Thick, 1 Roast)
Directions

Mix ingredients for sauce.
Cover meat with liquid and marinate for 48 hours.
Turn at least once.
Cook over hot coals until done.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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