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Marinated Chuck Roast

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Ingredients
  Olive oil 1 Cup (16 tbs)
  Red wine 3 Tablespoon
  Onions 2 Large, grated
  Garlic 1 Clove (5 gm), minced
  Salt 1 Tablespoon
  Oregano 1 1⁄2 Teaspoon
  Chuck roast 4 Pound (1 1/2 Inches Thick, 1 Roast)
Directions

Mix ingredients for sauce.
Cover meat with liquid and marinate for 48 hours.
Turn at least once.
Cook over hot coals until done.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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4.311765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4751 Calories from Fat 2748

% Daily Value*

Total Fat 309 g475.5%

Saturated Fat 64.3 g321.5%

Trans Fat 0 g

Cholesterol 979.9 mg326.6%

Sodium 7187.5 mg299.5%

Total Carbohydrates 66 g22%

Dietary Fiber 13.9 g55.7%

Sugars 26.8 g

Protein 407 g813%

Vitamin A 10.6% Vitamin C 85.8%

Calcium 54.9% Iron 236.7%

*Based on a 2000 Calorie diet

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Marinated Chuck Roast Recipe