Broiled Marinated Chuck Steak
|Sliced onions||1 Cup (16 tbs)|
|Beer||1 Cup (16 tbs)|
|Tomato||1 Medium, thinly sliced of about 1/8-inch-thick|
|Grated lemon peel||1 Tablespoon|
|Garlic||1 Clove (5 gm), sliced|
|Chopped fresh parsley||1 Tablespoon|
|Chuck steak||1 1⁄2 Pound (About 2 Inches Thick)|
In self-sealing plastic bag or a glass or stainless-steel bowl combine beer, onions, lemon peel, and seasonings; add steak, turning to coat with marinade.
Seal bag or cover bowl and refrigerate for at least 8 hours, turning meat several times in marinade (if bag is used, simply turn bag over).
Transfer steak to rack in broiling pan, discarding marinade; broil 3 inches from heat source until steak is browned on both sides, 5 to 7 minutes on each side, or until done to taste.
Arrange tomato slices over surface of steak and broil until tomatoes are lightly browned; serve sprinkled with parsley.