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Broiled Marinated Chuck Steak

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Anonymous (not verified)
  Sliced onions 1 Cup (16 tbs)
  Beer 1 Cup (16 tbs)
  Tomato 1 Medium, thinly sliced of about 1/8-inch-thick
  Grated lemon peel 1 Tablespoon
  Garlic 1 Clove (5 gm), sliced
  Chopped fresh parsley 1 Tablespoon
  Chuck steak 1 1⁄2 Pound (About 2 Inches Thick)
  Salt To Taste
  Pepper To Taste

In self-sealing plastic bag or a glass or stainless-steel bowl combine beer, onions, lemon peel, and seasonings; add steak, turning to coat with marinade.
Seal bag or cover bowl and refrigerate for at least 8 hours, turning meat several times in marinade (if bag is used, simply turn bag over).
Preheat broiler.
Transfer steak to rack in broiling pan, discarding marinade; broil 3 inches from heat source until steak is browned on both sides, 5 to 7 minutes on each side, or until done to taste.
Arrange tomato slices over surface of steak and broil until tomatoes are lightly browned; serve sprinkled with parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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