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Braised Chuck Steak

New.Wife's picture
Ingredients
  Chuck steak 1 1⁄2 Pound
  Onions 3
  Mushrooms 4 Ounce
  Lard/Dripping 3 Ounce
  All-purpose flour 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Water/Stock 3⁄4 Pint
  Beef stock cube 1
Directions

GETTING READY
1) Cut the steak into four pieces.
2) Slice the onions and the mushrooms.

MAKING
3) In a pan, heat lard and fry onions until tender. Remove from pan.
4) In the same pan, fry mushrooms and remove them too.
5) In a bowl, mix together flour, salt and pepper. Coat the steak into it.
6) In the same pan, brown it from both sides. Remove it from pan.
7) Now, add water and stock cube to pan and boil. Cook it until smooth. Adjust seasoning.
8) Take a baking tin or large casserole and put meat in it. Pour sauce, onions and mushrooms.
9) Cover it and bake at 325 degrees or gas mark 3 for 1 ½ hours.

SERVING
10) Plate the meat with onions and mushrooms around it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
4

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