Roast Chuck Neapolitan
|Boned chuck roast||3 1⁄2 Pound, about 2 inches thick|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Sliced onion||1 Cup (16 tbs)|
|Garlic clove||1 Large, minced|
|Crushed oregano||2 Teaspoon|
|Pepper||1 1⁄2 Dash|
1. Take large heavy pan; add shortening and brown meat in it.
2. Strain off fat.
3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft. It takes about 2 hours to cook the meat.
4. Strain off fat and thicken sauce as per your liking.
5. Serve the dish with bread or rice.