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Grilled Chuck Steak

world.food's picture
Ingredients
  Chuck steak 4 Pound, cut 1 1/2 inches thick
  Meat tenderizer 2 Teaspoon
  Charcoal seasoning 1
  Black pepper To Taste, coarse grind
Directions

MAKING
1) Sprinkle meat tenderizer on both sides of steak. Pierce surface with tines of a fork.
2) Keep aside for 1 hour.
3) Place on grill and sear on both sides.
4) Sprinkle charcoal seasoning and pepper on each side.
5) Raise grill to about 6 inches from coals. Cook for 35 minutes, turning once.

SERVING
6) Cut into thin slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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