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Chuck Steak Barbecue

Tummy.Tucker's picture
Ingredients
  Dry mustard 1 Teaspoon
  Wine vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Coarsely ground black pepper 1 Teaspoon
  Chuck steak 1 (1/2 Inch Thick)
Directions

GETTING READY
1) In a bowl, mix together mustard, vinegar, Worcestershire sauce, salt, garlic, and pepper.
2) Place the steak in glass bowl.
3) Pour the mustard mixture over the steak and let it marinate for 3 hours at room temperature.
4) Turn the steak several times while it is marinating.

MAKING
5) Remove the steak from the marinade, and reserve the marinade.
6) Grill the steak about 4 inches above the glowing coal until medium rare.
7) Flip the steak as required and baste with marinade at end of cooking.
8) Slice the steak diagonally.

SERVING
9) Serve hot with roasted potatoes and wilted spinach, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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