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Deviled Chuck Broil

Budget.Gourmet's picture
Ingredients
  Chuck steak 2 Pound, bone in
  Wine vinegar 2⁄3 Cup (10.67 tbs)
  Vegetable oil 2 Tablespoon
  White breadcrumbs 2 Cup (32 tbs) (Soft)
  Molten butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Trim off any excess fat from the steak and score any remaining fat edge every inch; place these steaks in a shallow dish

MAKING
2. In a small bowl, combine vinegar, oil, onion, mustard and pepper and pour it over the steak; marinate for a couple of hours in the refrigerator, turning it around once
3. Rum the broikler rack with trimmings to prevent sticking, remove the steaks from marinade, pat them dry and broil four inches away from the heat source for five minutes
4. Turn the steak over and broil for five minutes until du-one as per your tastes
5. Toss breadcrumbs with butter in a small bowl, remove the broiler pan from heat and top the steaks with the bread crumbs evenly
6. Broil for another two minutes until crumbs turn golden; turn to a platter and slice

SERVING
7. Serve as required

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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