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All Day Chuck Roast

Diet.Chef's picture
Ingredients
  Prepared mustard 3 Tablespoon
  Boneless chuck shoulder 3 Pound, trimmed of all fat
  Worcestershire sauce 2 Tablespoon
  Salt/Onion salt/garlic salt 2 Teaspoon
  Garlic salt 2 Teaspoon
  Coarse freshly ground pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat oven at 225°.

MAKING
2) On the meat rub mustard generously.
3) Sprinkle Worcestershire sauce, salt, and pepper over it.
4) In a roasting pan place meat over a rack.
5) Roast uncovered at 225° for 5 hours or more till tender.
6) Place under broiler and lightly roast it. Roast in oven at 450° for the last 20 minutes of roasting.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday, Healthy
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
300 Minutes
Ready In: 
320 Minutes
Servings: 
3

Rate It

Your rating: None
4.038095
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 802 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2916.5 mg121.5%

Total Carbohydrates 3 g1%

Dietary Fiber 0.55 g2.2%

Sugars 1.1 g

Protein 118 g236%

Vitamin A 0.4% Vitamin C 2.6%

Calcium 2.1% Iron 4.6%

*Based on a 2000 Calorie diet

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All Day Chuck Roast Recipe