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Chuck Roast

Barbecue.Master's picture
Ingredients
  Chuck roast 3 Pound, cut 3 inches thick
  Garlic 1 Clove (5 gm)
  Olive oil 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Ounce (Half 4 Ounce Jar)
  Salt To Taste
Directions

Put the meat in a flat pan or on a platter.
Rub it thoroughly with garlic, then smear it with olive oil.
Spread plenty of mustard on it, and pat in all the salt that will cling to it.
Repeat on the other side.
Let stand an hour or more.
Let your fire burn down until you have a deep bed of glowing coals.
Gently place the meat right on the coals—no grill.
Turn only once during cooking, and allow 20 minutes to a side for rare.
To serve, slice the meat in strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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