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Charcoal Grilled Chuck Steak

New.Wife's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Lemon juice 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chuck steak 2 1⁄2 Pound, 1/2 - 3/4 -inch thick
Directions

GETTING READY
1)In a bowl, mix the salad oil with onion, lemon juice, salts, pepper, thyme, oregano, rosemary and minced garlic.
2)In a shallow pan, place the steak. Pour the mixture over it.
3)Let it marinate in room temperature for 4 hours. Turn the steak several times while it is marinating.

MAKING
4)Take the steak from the marinade and keep it on a grill over hot coals.
5)Grill the steak to the desired doneness. Turn once during grilling.
6)Use the remaining mixture and baste the steak while grilling

SERVING
7)Remove from the grill and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
40 Minutes
Ready In: 
280 Minutes
Servings: 
4

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