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Lemon Barbecued Chuck Steak

Diet.Chef's picture
Ingredients
  Chuck steak 2 1⁄2 Pound, cut 1 1/2-inches thick
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Monosodium glutamate 1 Teaspoon
  Instant minced onion/1/4 cup chopped onion 1 Teaspoon
  Salt 1 Teaspoon
  Grated lemon peel 1 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Trim fat edges of meat.
Place in shallow dish.
Combine remaining ingredients; pour over steak.
Let stand 3 hours at room temperature or overnight in refrigerator, turning several times.
Remove steak from marinade.
Grill over hot coals or broil 3 to 4 inches from heat until rare or medium, brushing on marinade during cooking.
To serve, cut into thin slices, across grain.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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