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Chuck Wagon Macaroni

chef.alburt's picture
Ingredients
  Macaroni 7 Ounce (1 Package)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Sharp process american cheese 1⁄2 Pound, shredded (2 Cups)
  Paprika To Taste
Directions

In large saucepan, cook macaroni according to package directions; drain well.
Return cooked macaroni to saucepan; add butter or margarine, chili sauce, and Worcestershire sauce; heat till butter is melted.
Add shredded cheese; stir till melted and well mixed.
Sprinkle with paprika, if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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3.941665
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2413 Calories from Fat 1509

% Daily Value*

Total Fat 170 g261.5%

Saturated Fat 105.6 g528%

Trans Fat 0 g

Cholesterol 714.4 mg238.1%

Sodium 4501.2 mg187.6%

Total Carbohydrates 171 g56.9%

Dietary Fiber 7.3 g29%

Sugars 7 g

Protein 65 g130.6%

Vitamin A 71.1% Vitamin C 7.6%

Calcium 7.6% Iron 41.3%

*Based on a 2000 Calorie diet

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Chuck Wagon Macaroni Recipe