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Savory Chuck Steak

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Ingredients
  Beef chuck steak 3 1⁄2 Pound (About 1 1/2 Inches Thick)
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salad oil 2 Tablespoon
  Onion soup mix 1 3⁄8 Ounce (1 Envelope)
  Chili sauce 1⁄2 Cup (8 tbs)
  Parsley sprigs 1 , chopped (For Garnish)
Directions

About 35 minutes before serving: With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide.
In large bowl, toss chuck with flour, salt and pepper.
In large skillet over medium heat, in hot salad oil, brown steak.
Add onion-soup mix, 1 cup cold water and chili sauce.
Simmer, covered, 25 minutes or until meat is tender.
Serve, garnished with parsley.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Your rating: None
4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 549 Calories from Fat 355

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 14.6 g72.9%

Trans Fat 0.1 g

Cholesterol 131 mg43.7%

Sodium 703.7 mg29.3%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.56 g2.2%

Sugars 0.5 g

Protein 39 g78.1%

Vitamin A 1.3% Vitamin C 1.9%

Calcium 4.2% Iron 20.3%

*Based on a 2000 Calorie diet

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Savory Chuck Steak Recipe