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Country Fried Chuck

Meat.World's picture
Ingredients
  Ground chuck 1 1⁄2 Pound
  Salt 3 Teaspoon
  Pepper 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Fat 3 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
Directions

Combine the ground chuck, 2 teaspoons salt, pepper and 3/4 cup flour and mix well.
Roll out on a board about 1/2 inch thick and cut into 4-inch square pieces.
Place in hot fat in a skillet and cook until Lightly browned.
Remove from skillet and place on a platter.
Add remaining flour to skillet and cook until browned, stirring constantly.
Add the milk and remaining salt and cook until thick, stirring frequently.
Pour over steaks.

Recipe Summary

Method: 
Fried
Ingredient: 
Beef

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