Country Fried Chuck
|Ground chuck||1 1⁄2 Pound|
|Flour||1 Cup (16 tbs)|
|Milk||2 1⁄2 Cup (40 tbs)|
Combine the ground chuck, 2 teaspoons salt, pepper and 3/4 cup flour and mix well.
Roll out on a board about 1/2 inch thick and cut into 4-inch square pieces.
Place in hot fat in a skillet and cook until Lightly browned.
Remove from skillet and place on a platter.
Add remaining flour to skillet and cook until browned, stirring constantly.
Add the milk and remaining salt and cook until thick, stirring frequently.
Pour over steaks.