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Chuck Wagon Macaroni

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Ingredients
  Macaroni 7 Ounce (1 Package)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Sharp process american cheese 8 Ounce, shredded
Directions

In large saucepan cook macaroni according to package directions; drain well.
Return cooked macaroni to saucepan and place over tabletop burner.
Add butter, chili sauce, and Worcestershire sauce; heat and stir till butter is melted.
Add cheese; stir till melted and well mixed.
Sprinkle with paprika, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Melted

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2410 Calories from Fat 1507

% Daily Value*

Total Fat 170 g261.3%

Saturated Fat 105.6 g527.9%

Trans Fat 0 g

Cholesterol 714.4 mg238.1%

Sodium 4500.9 mg187.5%

Total Carbohydrates 170 g56.7%

Dietary Fiber 6.9 g27.5%

Sugars 6.9 g

Protein 65 g130.3%

Vitamin A 60.5% Vitamin C 6.4%

Calcium 7.4% Iron 40%

*Based on a 2000 Calorie diet

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Chuck Wagon Macaroni Recipe