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Chuck Wagon Macaroni

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Ingredients
  Macaroni 7 Ounce (1 Package)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Sharp process american cheese 8 Ounce, shredded
Directions

In large saucepan cook macaroni according to package directions; drain well.
Return cooked macaroni to saucepan and place over tabletop burner.
Add butter, chili sauce, and Worcestershire sauce; heat and stir till butter is melted.
Add cheese; stir till melted and well mixed.
Sprinkle with paprika, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Melted

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