Chuck Wagon Macaroni
|Macaroni||7 Ounce (1 Package)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Sharp process american cheese||8 Ounce, shredded|
In large saucepan cook macaroni according to package directions; drain well.
Return cooked macaroni to saucepan and place over tabletop burner.
Add butter, chili sauce, and Worcestershire sauce; heat and stir till butter is melted.
Add cheese; stir till melted and well mixed.
Sprinkle with paprika, if desired.