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Geoff'S Barbecued Chuck Steak

Western.Chefs's picture
Preparing their favorite Geoff'S Barbecued Chuck Steak is a way of letting my family know that I love them. Geoff'S Barbecued Chuck Steak gets its taste from chuck. This Geoff'S Barbecued Chuck Steak is always a hit as a Main Dish . Try it and if you adore this Geoff'S Barbecued Chuck Steak, then tell your friends about it.
  Chuck roast 2 1⁄2 Pound (2 inches thick)
  Instant meat tenderizer 1 Teaspoon
  Soy sauce 5 Ounce (1 bottle)
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Lemon juice 1 Tablespoon
  Bourbon 1⁄4 Cup (4 tbs)
  Worcestershire 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)

Early on day:
1. Treat chuck roast with meat tenderizer as label directs.
2. In 12-by-8-by-2-inch baking dish blend soy sauce with brown sugar, lemon juice, bourbon, Worcestershire, and water; refrigerate chuck roast in this marinade at least 6 hours, turning once.
On location, about 2 hours before serving:
1. Start fire of glowing coals—this takes about 30 minutes.
2. Grill chuck roast, about 5 inches away from coals— 30 minutes on each side, or to desired rareness, spooning on marinade frequently. Do not slice meat; rather, divide it into individual servings.

Recipe Summary

Main Dish

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