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Chuck Steak Pizzaiola

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Ingredients
  Beef chuck steak 2 Pound, cut 1 inch thick (1 Piece)
  Onion 1 Small, chopped
  Canned italian peeled tomatoes 14 Ounce, drained and chopped (1 Can)
  Chopped fresh oregano/1 teaspoon dried oregano 1 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Salt 1⁄2 Teaspoon
  Hot pepper flakes 1 Pinch
  Olive oil 2 Tablespoon
Directions

1. Preheat oven to 350°. Trim excess fat from steak. Place in a shallow glass baking dish with plenty of space around meat. In a medium bowl, combine onion, tomatoes, oregano, garlic, salt, hot pepper flakes, and olive oil. Spread over top of steak.
2. Bake steak uncovered 45 minutes to 1 hour, or until tender. Slice steak and serve with tomato sauce from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Beef
Interest: 
Everyday

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