Chuck Steak Pizzaiola
|Beef chuck steak||2 Pound, cut 1 inch thick (1 Piece)|
|Onion||1 Small, chopped|
|Canned italian peeled tomatoes||14 Ounce, drained and chopped (1 Can)|
|Chopped fresh oregano/1 teaspoon dried oregano||1 Tablespoon|
|Garlic||2 Clove (10 gm), chopped|
|Hot pepper flakes||1 Pinch|
|Olive oil||2 Tablespoon|
1. Preheat oven to 350°. Trim excess fat from steak. Place in a shallow glass baking dish with plenty of space around meat. In a medium bowl, combine onion, tomatoes, oregano, garlic, salt, hot pepper flakes, and olive oil. Spread over top of steak.
2. Bake steak uncovered 45 minutes to 1 hour, or until tender. Slice steak and serve with tomato sauce from pan.