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Chuck Steak Pizzaiola

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  Beef chuck steak 2 Pound, cut 1 inch thick (1 Piece)
  Onion 1 Small, chopped
  Canned italian peeled tomatoes 14 Ounce, drained and chopped (1 Can)
  Chopped fresh oregano/1 teaspoon dried oregano 1 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Salt 1⁄2 Teaspoon
  Hot pepper flakes 1 Pinch
  Olive oil 2 Tablespoon

1. Preheat oven to 350°. Trim excess fat from steak. Place in a shallow glass baking dish with plenty of space around meat. In a medium bowl, combine onion, tomatoes, oregano, garlic, salt, hot pepper flakes, and olive oil. Spread over top of steak.
2. Bake steak uncovered 45 minutes to 1 hour, or until tender. Slice steak and serve with tomato sauce from pan.

Recipe Summary

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2674 Calories from Fat 1748

% Daily Value*

Total Fat 194 g299.2%

Saturated Fat 70.2 g350.9%

Trans Fat 0 g

Cholesterol 598.7 mg199.6%

Sodium 2068.1 mg86.2%

Total Carbohydrates 44 g14.8%

Dietary Fiber 10.3 g41.2%

Sugars 5.4 g

Protein 183 g366.6%

Vitamin A 67.3% Vitamin C 84.1%

Calcium 34.2% Iron 117.6%

*Based on a 2000 Calorie diet

Chuck Steak Pizzaiola Recipe