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Herb Marinated Chuck Steak

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Ingredients
  Boneless beef chuck shoulder steak 1 Pound, cut 1 inch thick
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Dijon mustard 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Dried thyme leaves 1⁄2 Teaspoon
Directions

Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least once.
Pour off marinade; discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once.
Carve steak diagonally across the grain into thin slices.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Techniques: 
Marinate
Ingredient: 
Beef
Interest: 
Everyday, Healthy

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