Double Chocolate Chunk Cookies
|Unsweetened chocolate square||2 Ounce (2 Squares)|
|Vegetable oil||1 Cup (16 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|All purpose flour||2 1⁄3 Cup (37.33 tbs)|
|Semi sweet chocolate chunks||12 Ounce (1 Package)|
Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Beat eggs in large bowl until foamy.
Add the oil and sugar; continue beating until light and frothy.
Blend in baking powder, vanilla, baking soda, salt and melted chocolate.
Mix in flour until smooth.
Stir in chocolate chunks.
Shape dough into walnut-sized balls.
Place 2 inches apart on prepared cookie sheets.
Bake 10 to 12 minutes or until firm in center.
Do not overbake.
Remove to wire racks to cool.