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Double Chocolate Chunk Cookies

creative.chef's picture
Looking for an addictive and distinctive cookie? Then Double Chocolate Chunk Cookies is the perfect answer. These cookies are perfect for your parties and for cookie lovers like my kids, these Double Chocolate Chunk Cookies are heaven!
  Unsweetened chocolate square 2 Ounce (2 Squares)
  Eggs 3
  Vegetable oil 1 Cup (16 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Vanilla 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  All purpose flour 2 1⁄3 Cup (37.33 tbs)
  Semi sweet chocolate chunks 12 Ounce (1 Package)

Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Beat eggs in large bowl until foamy.
Add the oil and sugar; continue beating until light and frothy.
Blend in baking powder, vanilla, baking soda, salt and melted chocolate.
Mix in flour until smooth.
Stir in chocolate chunks.
Shape dough into walnut-sized balls.
Place 2 inches apart on prepared cookie sheets.
Bake 10 to 12 minutes or until firm in center.
Do not overbake.
Remove to wire racks to cool.

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1 Comment

madeline augus's picture
Double Chocolate Chunk Cookies Recipe