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Barbecued Chuck With Mushroom Stuffing

the.instructor's picture
Barbecued Chuck With Mushroom Stuffing is simply irresistible. Try this amazingly delicious Barbecued Chuck With Mushroom Stuffing; I am sure you will always tempt to prepare this for every party!
Ingredients
  Chuck roast 4 Pound, sliced through the center
  Dry red wine 2⁄3 Cup (10.67 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), minced or mashed
  Rosemary 1⁄8 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Freshly ground pepper To Taste
  Fresh mushrooms/Two cans 4 ounces each sliced mushrooms 1⁄2 Pound, sliced
  Butter 6 Tablespoon
  Green onions 3 , finely chopped
  Finely chopped parsley 1⁄4 Cup (4 tbs)
Directions

Ask your meatman to saw a 2-inch-thick chuck roast through the center to make 2 chuck steaks, each 1 inch thick. (If possible, have it cut from the chuck section close to the rib end so the bones will be smaller and the meat more tender.) Or you can start with 2 chuck steaks of the same size.
With a sharp knife, cut out the long, slender blade bone in each steak, but leave the other large bone that is on the side of each steak.
For marinade, mix together wine, oil, garlic, rosemary, marjoram, thyme, and pepper.
Turn into a large, shallow baking dish, add meat, and let marinate overnight, turning occasionally.
For stuffing, saute fresh mushrooms in butter until golden brown, or drain canned mushrooms.
Mix in chopped green onions and chopped parsley.
Spoon mushroom mixture over 1 chuck steak and arrange the second steak on top.
Tie securely with string.
Barbecue over medium coals about 45 minutes, allowing 20 to 25 minutes on each side for medium rare.
To serve, cut away string and slice slightly on the diagonal into strips about 1/8 inch thick.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

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