Herb Marinated Chuck Steak has a fine taste. Herb Marinated Chuck Steak gets its taste from beef mixed with onion and flavored with vinegar. Herb Marinated Chuck Steak is inspired by many food joints.
1⁄4 Cup (4 tbs)
Dijon style mustard
1 Clove (5 gm), minced
Dried thyme leaves
1⁄2 Teaspoon, crushed
Boneless beef chuck shoulder steak
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least once.
Pour off marinade; discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil, about 16 minutes for rare and about 18 minutes for medium, turning once.
Carve steak diagonally across the grain into thin slices.
Garnish as desired.