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Herb Marinated Chuck Steak

Healthycooking's picture
Herb Marinated Chuck Steak has a fine taste. Herb Marinated Chuck Steak gets its taste from beef mixed with onion and flavored with vinegar. Herb Marinated Chuck Steak is inspired by many food joints.
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  White vinegar 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Dijon style mustard 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Boneless beef chuck shoulder steak 1 Pound

Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least once.
Pour off marinade; discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil, about 16 minutes for rare and about 18 minutes for medium, turning once.
Carve steak diagonally across the grain into thin slices.
Garnish as desired.

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Herb Marinated Chuck Steak Recipe