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Chef'S Chuck Roast

Barbecue.Master's picture
Ingredients
  Garlic 2 Clove (10 gm) (Minced/Pressed)
  Olive oil/Salad oil 2 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Soy sauce 1 Teaspoon
  Worcestershire 1⁄4 Teaspoon
  Wine vinegar 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Meat seasoning sauce 1 1⁄2 Teaspoon
  Chuck roast 1 , cut 2 1/2 inches thick
Directions

Cook garlic in oil over low heat, just until it softens (do not brown).
Add mustard, soy, and rosemary.
Remove from heat and stir in vinegar, wine, worcestershire, and seasoning sauce.
Pour over meat, cover, and refrigerate until next day, turning occasionally.
Lift meat from marinade and drain briefly
Brush roast with some of the marinade before placing on a lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once and basting occasionally with reserved marinade, for about 55 minutes or until well browned on both sides and done to your liking when slashed.
For covered grills, reduce cooking time by about 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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4.15
Average: 4.2 (16 votes)