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Chef's Grilled Chuck Steak

Barbecue.Master's picture
Chef's grilled chuck steak can be prepared with any meat of choice. herbed with a three herb medley, the chef's grilled chuck steak is flavored with garlic and celery salt. Grilled and served with sides of choice, it is a savory and flavorful dish.
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs), fresh, frozen, or canned
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chuck steak 2 1⁄2 Pound (About 1/2 Inch Thick)
Directions

Combine ingredients except steak.
Marinate meat in mixture 3 hours, turning several times.
Broil steak on grill over hot coals.
Cook steak to doneness you like (about 30 minutes total time), turning once.
Baste with marinade during broiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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