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Marinated Barbecued Chuck Steak

BBQ.Guys's picture
Ingredients
  Chuck steak 2 Pound (1 Steak)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chili powder 1 Tablespoon
  Salt 1 Teaspoon
  Ground ginger 2 Teaspoon
Directions

Trim excess fat from steak, and place steak in a large shallow container.
Combine remaining ingredients, stirring well; pour marinade over steak.
Cover and marinate in refrigerator at least 8 hours, turning steak once.
Remove steak from marinade.
Grill over hot coals 8 to 10 minutes on each side or until desired degree of doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2737 Calories from Fat 1784

% Daily Value*

Total Fat 201 g309.4%

Saturated Fat 64.1 g320.5%

Trans Fat 0 g

Cholesterol 600 mg200%

Sodium 3615.4 mg150.6%

Total Carbohydrates 54 g18%

Dietary Fiber 6.8 g27.2%

Sugars 3.4 g

Protein 147 g294.8%

Vitamin A 89.6% Vitamin C 82.1%

Calcium 7% Iron 65.1%

*Based on a 2000 Calorie diet

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Marinated Barbecued Chuck Steak Recipe