Marinated Barbecued Chuck Steak
|Chuck steak||2 Pound (1 Steak)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Minced onion||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||1 Tablespoon|
|Ground ginger||2 Teaspoon|
Trim excess fat from steak, and place steak in a large shallow container.
Combine remaining ingredients, stirring well; pour marinade over steak.
Cover and marinate in refrigerator at least 8 hours, turning steak once.
Remove steak from marinade.
Grill over hot coals 8 to 10 minutes on each side or until desired degree of doneness.