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Marinated Barbecued Chuck Steak

BBQ.Guys's picture
Ingredients
  Chuck steak 2 Pound (1 Steak)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chili powder 1 Tablespoon
  Salt 1 Teaspoon
  Ground ginger 2 Teaspoon
Directions

Trim excess fat from steak, and place steak in a large shallow container.
Combine remaining ingredients, stirring well; pour marinade over steak.
Cover and marinate in refrigerator at least 8 hours, turning steak once.
Remove steak from marinade.
Grill over hot coals 8 to 10 minutes on each side or until desired degree of doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party

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