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Turkey Chowder Recipes
MAKING 1 Take a non stick pan and cook onion in it until tender. You can also cook in the microwave oven. 2 Break up the turkey carcass into pieces and put in the pan along with salt water and pepper. 3 Add onions. 4 Cover and heat the mixture to boiling.
MAKING 1 Chill the broth and skim off fat from the surface. 2 In a large bowl mix the flour turkey eggs onion milk salt and pepper together and shape the mixture into 36 small size balls. 3 In a stock pot allow the broth to boil add the meatballs and simmer
Hearty Turkey Chowder
GETTING READY 1. In a large 5 quart Dutch oven add the bacon and then saut it till is crisp and remove it. Set it aside till it is required MAKING 2. To the bacon fat add the onions and saut till golden. This will take about five minutes 3. Add the potatoes
Combine potatoes lima beans onion celery salt and pepper in a 3 quart saucepan. Blend water with tomatoes and juice. Add to vegetables. Cook covered for 35 to 40 minutes or until vegetables are tender. Add cream of chicken soup and turkey simmer for 15 minutes
Cook onion in a large Dutch oven coated with cooking spray over medium high heat 8 minutes stirring occasionally. Add broth and next 4 ingredients bring to a boil. Cover reduce heat and simmer 20 minutes or until potatoes are tender. Add salt and remaining
Love Those Leftovers Turkey Chowder
Spray pan with vegetable cooking spray. Saute onion until translucent. Add broth corn potato celery and turkey. Simmer 20 minutes or until potato is tender. Add salt pepper paprika and ginger. Gradually stir in milk. Cook over low heat until thoroughly heated.
In 3 quart saucepan combine potatoes beans onion celery and salt. Blend water into canned soup add to vegetables. Cook covered till vegetables are tender 35 to 45 minutes. Add undrained tomatoes turkey or chicken poultry seasoning garlic salt and pepper.
In 3 quart saucepan combine cubed potatoes baby lima beans chopped onion sliced celery and salt. Blend water with condensed cream of chicken soup add to vegetables in saucepan. Cook covered for 35 to 45 minutes or till vegetables are tender. Add undrained
In 3 quart saucepan combine potatoes beans onion celery and 1 2 teaspoon salt. Blend 2 cups water into canned soup add to vegetables. Cook covered till vegetables are tender 35 to 45 minutes. Add undrained tomatoes turkey poultry seasoning garlic salt and
1. Place margarine carrots potato and onion in 3 quart casserole. Cover tightly and microwave on high 8 to 10 minutes stirring after 5 minutes until vegetables are crisp tender. 2. Stir in frozen corn. Cover tightly and microwave 7 to 8 minutes or until corn
Turkey Chowder With Vegetables