Seafood Chowder

Seafood Chowder is a popular traditional Irish soup made using seafood. Preparation of Seafood Chowder Seafood chowder is prepared using a single type of seafood or an assortment of seafood of different varieties. An exemplary version of this soup may include a mix of clams, shrimp, lobster or crab and scallops. The soup may be made in combination with vegetables and with a milky base. The seafood and vegetables are cooked. The milky base is simmered and the meat and vegetables are added. The chowder is seasoned with salt and pepper. Bay leaf may be added for aroma. Bacon may be included if desired and paprika may be added for extra spiciness. Seafood Chowder Recipes Popular seafood chowder recipes include those made with clam, oyster, crab and other seafood.