Mussel Chowder

Mussel Chowder is a thick and creamy soup which is prepared using Mussels as the main ingredient along with potatoes, onions, cream and tomato sauce. The mussels are first cooked with wine and then de-shelled and added to the chowder that is prepared by cooking the onions, potatoes and sometimes bacon, along with tomato sauce, cream and butter. Salt and pepper is used to season the Mussel Chowder.