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Mussel Chowder Recipes
GETTING READY 1. Soak live clams in cold salted water for 3 hours or more but change the water at least twice in the 3 hours. 2. Scrub the shells and remove the beards of the mussels. 3. Dice the bacon and finely chip the onion garlic parsley and tomato. 4.
Clam and Mussel Chowder
Blanche green pepper by cooking in boiling water for 1 minute drain. Rinse under cold water and drain again. In large saucepan fry pork over gentle heat stirring until it starts to brown. Add onion and celery cook until golden brown. Add green pepper potatoes
Crab Or Mussel Chowder
Blanch green pepper by cooking it in boiling water for 1 minute drain rinse under cold water and drain again. In a large saucepan fry pork over gentle heat stirring until it starts to brown. Add onion and celery and cook until golden brown. Then add green
Scrub the mussels clean and cut the fish into 4 cm 1 1 2 inch pieces. Melt the butter in a pan add the onion celery and garlic and cook for 2 minutes without browning. Stir in the flour and cook for 2 minutes. Gradually stir in the stock and bring to the boil.
Remove mussels from shells discard shells. Line a colander with moistened cheesecloth pour mussel liquid through cloth. Measure liquid you need 1 1 2 cups add water if necessary . Set aside. Melt butter in a 3 to 4 quart pan add onion celery and mushrooms.
Homemade Mussel Chowder
1. Place mussels and wine in a large saucepan. Cover and place over high heat bring to a boil. Steam for 4 minutes or just until shells open. Drain reserving cooking liquid. Add enough water or stock to make 2 cups 500 mL liquid. Remove mussel meat from shells
Hearty Mussel Chowder
1. Scrub the mussels thoroughly removing the beards and discard any mussels that are open. 2. Melt the butter in a large saucepan. Add the onion celery potato garlic and saffron and cook stirring for 3 minutes without browning. Stir in the flour and continue
Cook onion and celery in a covered medium saucepan stirring occasionally until transparent. Add bouillon and bring to a boil. Add potatoes cover and simmer 15 to 20 minutes or until vegetables are almost tender. Stir in seafood and milk heat but do not boil.
Clam Crab Or Mussel Chowder