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Mushroom Vegetarian Chowder Recipes
Seafood Chowder has a great taste. Seafood Chowder must be tried by seafood lovers. Seafood Chowder is easy to make dish. In a saucepan melt butter. Lightly cook onion celery and mushrooms. Add fresh fish. Continue cooking 5 minutes. Pour in water. Bring to a
In a large deep pan at least 3 gallon size combine onions celery bay leaves and butter and cook over hot fire or high heat stirring until butter melts then cover pan and simmer until vegetables are soft stirring occasionally. Add mushrooms and liquid broth
Cook the potatoes and onions in a small amount of water until tender then rub through a sieve. Add the mushroom soup butter milk salt and pepper to taste nutmeg and mustard. Heat gently. If liked add a few cooked carrot rings green peas or slices of green
Creamy Potato Chowder
Combine butter and onion in 3 quart casserole. MICROWAVE on HIGH until onion is transparent. Add soup milk corn salt and pepper. Stir until well blended. MICROWAVE 7 to 8 MINUTES on HIGH or until hot.
Quickie Corn Chowder
MAKING 1 In a bowl add soup with other ingredients. Beat using electric mixer until smooth. 2 Chill until serving. SERVING 3 Serve with crackers potato chips etc.
Clam Diggers' Dunk
Core but do not peel tomatoes cut into medium size pieces. Clean and snap beans. Combine tomato soup water and all vegetables in large saucepan. Add salt basil parsley flakes sweet marjoram and red pepper. Cover tightly and cook over low heat until tomatoes
Louis S Seafood Chowder
1. Bring soup stock and ginger to a boil. Reduce heat to medium high. 2. Add peas and carrots straw mushrooms and bean curd. Bring to a boil. Add remaining ingredients except cornstarch solution and green onion. Bring to a boil. 3. Thicken with cornstarch
High Protein Cream Of Corn Chowder
MAKING 1 In a large saucepan add mushroom soup and stir in until the soup becomes smooth. 2 Gradually pour in water and blend with the soup. 3 Add the other soups. 4 Place the saucepan over medium heat and heat up thoroughly by frequent stirring. SERVING 5
In a large saucepan combine all ingredients. Cook uncovered over medium low heat until heated through do not boil stirring occasionally.
Oyster Corn Chowder
Combine butter and onion in 3 quart casserole. MICRO WAVE on HIGH until onion is transparent. Add soup milk corn salt and pepper. Stir until well blended. MICROWAVE 7 to 8 MINUTES on HIGH or until hot.
Quickie Corn Chowder
Stir mushroom soup until smooth in a large saucepan gradually stir in water. Add remaining soups. Heat thoroughly stirring often. 115 calories per serving
Blend together the mushroom soup tomato soup and milk heat until steaming Add lobster meat and heat through. Garnish with minced parsley or chives.
Quick Lobster Chowder
Combine soup with other ingredients beat until smooth with an electric mixer. Chill.
Clam Diggers Dunk