Lobster chowder is a thick soup that is made primarily out of lobster meat. Most lobster chowder recipes have originated from areas near the sea where lobsters are easily available. Different areas and regions of the world have different lobster chowder recipes but the bottom line is that the final dish is almost always tasty and has a unique flavor. Lobster chowder is prepared best by first cooking potatoes and onions followed by adding lobster meat. The seasoning needs to be added as per taste and it is best to add a lobster soup base, parsley and milk to bring out the flavor. Sometimes, cream may also be added to make the lobster chowder rich in taste. The best part is that this dish is filling and extremely nutritious thereby making it extremely popular in different corners of the world, even those that are far from the sea. It is extremely simple to prepare at all times.