Corn chowder is a kind of thick soup or chowder made mainly with corn and bacon. Corn chowder is made by boiling and it makes a tasty appetizer. Mostly, the corn chowder is made creamy and is commonly seasoned with herbs like dill, paprika, parsley, and a little amount of lemon juice. Sometimes sour cream is added to the soup at the end of cooking in order to make it more creamy and rich.
Grilled watermelon salad or broccoli salad goes perfectly with the corn chowder dish.