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Campbells Clam Chowder Recipes
MAKING 1. Take a saucepan melt butter in it and stir onion and celery. Saute until the vegetables turn soft. 2. Add soup and allow the water and milk to blend gradually. 3. Stir in soup milk water cooked vegetables and ham. 4. Cook by stirring at occasional
Many Way Chowder
MAKING 1 In saucepan heat butter and add onion and thyme. 2 Cook until onion is tender. 3 Stir in soup and milk. 4 Continue to heat stirring often. 5 Do not boil. 6 Add peas. 7 Cook until done. SERVING 8 Serve hot.
Quick Rhode Island Chowder
MAKING 1 In a saucepan add all the ingredients except shrimp. 2 Cover with a lid and place over heat. 3 Bring the mixture to a boil by frequent stirring. 4 Fold in shrimp and simmer 5 minutes or until tender. SERVING 5 Distribute the soup in bowls by
MAKING 1 In a saucepan add butter to melt on heat. 2 Add onion to cook until tender. 3 Add rest of the ingredients to blend in. 4 Simmer the soup for few minutes by frequent stirring. SERVING 5 Serve the soup by garnishing with fresh thyme if desired.
Maine Fish Soup
In large saucepan combine all ingredients except shrimp. Cover bring to boil. Add shrimp cook over low heat 5 minutes or until tender. Stir occasionally. Remove bay leaf before serving.
MAKING 1 In a bowl add soup with other ingredients. Beat using electric mixer until smooth. 2 Chill until serving. SERVING 3 Serve with crackers potato chips etc.
Clam Diggers' Dunk
MAKING 1 In a bowl add cream cheese garlic and Worcestershire. 2 Beat with rotary beater or electric mixer until well blended. 3 Beat the mixture until smooth. 4 Chill until serving. SERVING 5 Serve as a dip with snacks.
Creamy Chowder Dip
Fry bacon in a large saucepan until crisp. Remove bacon and set aside. Discard all but one tablespoon fat. Saute onion in fat until transparent. Add potato soup milk clams and clam broth. Add reserved bacon. Heat but do not boil. Season with butter salt and
Easy Clam Chowder
In large saucepan combine all ingredients. Bring to boil reduce heat. Simmer 10 minutes or until fish is done. Stir occassionally. Remove bay leaves.
Fleet S In Chowder
MAKING 1 In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2 Chill the mixture. SERVING 3 Serve with oyster crackers.
New Englander'S Special
In saucepan cook onion and garlic in butter until onion is tender. Add remaining ingredients. Heat stir often.
With rotary beater or slow speed of electric mixer gradually blend soup into cream cheese. Add remaining ingredients. Chill.
Clam Digger's Dunk
With electric mixer or rotary beater gradually blend soup garlic and Worcestershire into cream cheese beat until just smooth. Chill.
Cape Cod Dip
With electric mixer or rotary beater gradually blend soup chili sauce and onion into cream cheese. Chill.
Hot New Englander'S Special