Corn Chowder With Light Cream
|Chopped onion||3 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Light cream||1⁄3 Cup (5.33 tbs)|
|Beef boullion cube||1|
|Cream style corn||1 Can (10 oz)|
In glass mixing bowl, cook butter on roast (7) for 1 minute or until melted.
Add chopped onion.
Cook on high (9) for 2 minutes or until onion is transparent.
Add milk, cream, and boullion.
Cook on roast (7) for 12 minutes or until boiling, stirring twice during cooking.
Add corn and continue cooking on roast (7) for 8 minutes or until boiling again.
Season to taste with salt and pepper.