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Corn Chowder With Light Cream

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This Corn Chowder is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare Corn Chowder; I am sure you will love to share it with your loved ones.
Ingredients
  Butter 2 Tablespoon
  Chopped onion 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Light cream 1⁄3 Cup (5.33 tbs)
  Beef boullion cube 1
  Cream style corn 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

In glass mixing bowl, cook butter on roast (7) for 1 minute or until melted.
Add chopped onion.
Cook on high (9) for 2 minutes or until onion is transparent.
Add milk, cream, and boullion.
Cook on roast (7) for 12 minutes or until boiling, stirring twice during cooking.
Add corn and continue cooking on roast (7) for 8 minutes or until boiling again.
Season to taste with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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4.375
Average: 4.4 (16 votes)